| No. | Item | Definition |
|---|---|---|
| 1. | airy | light with many bubbles |
| 2. | allspice | warm mixed-note spice |
| 3. | almond | nut used in baking |
| 4. | bagel | boiled ring-shaped bread |
| 5. | bake | cook with dry heat |
| 6. | baking powder | chemical leavening mixture |
| 7. | baking soda | alkaline leavening powder |
| 8. | batter | pourable baking mixture |
| 9. | beat | mix vigorously with air |
| 10. | biscuit | small quick bread |
| 11. | brush | apply liquid with a brush |
| 12. | butter | solid dairy fat |
| 13. | chill | cool before baking or shaping |
| 14. | chocolate | sweet cocoa-based ingredient |
| 15. | cinnamon | warm brown spice |
| 16. | clove | strong aromatic spice |
| 17. | cocoa | powdered chocolate ingredient |
| 18. | cool | let baked goods lose heat |
| 19. | cornmeal | ground dried corn |
| 20. | cream | beat butter and sugar |
| 21. | crumb | inside texture of bread |
| 22. | crust | outer baked surface |
| 23. | decorate | add visual finishing touches |
| 24. | dense | heavy and compact texture |
| 25. | dock | prick dough before baking |
| 26. | dough | mixture before baking |
| 27. | dust | lightly coat with flour |
| 28. | eclair | filled choux pastry |
| 29. | egg | common binding ingredient |
| 30. | elastic | stretchy and springy |
| 31. | extract | concentrated flavoring liquid |
| 32. | ferment | develop gas and flavor |
| 33. | filling | mixture inside baked goods |
| 34. | flaky | made of crisp layers |
| 35. | flour | ground grain used for baking |
| 36. | fold | gently combine without deflating |
| 37. | frost | cover with sweet topping |
| 38. | ganache | chocolate and cream mixture |
| 39. | ginger | spicy root flavoring |
| 40. | glaze | shiny coating for baked goods |
| 41. | golden | rich yellow-brown color |
| 42. | gooey | soft, sticky, and rich |
| 43. | grease | coat pan with fat |
| 44. | honey | sweet syrup from bees |
| 45. | icing | sweet pourable cake coating |
| 46. | jam | sweet fruit preserve |
| 47. | knead | work dough by hand |
| 48. | laminate | create layers with butter |
| 49. | lemon | citrus fruit and flavor |
| 50. | levain | sourdough starter build |
| 51. | line | cover pan with paper |
| 52. | loaf | shaped mass of bread |
| 53. | measure | portion ingredients accurately |
| 54. | meringue | sweet baked egg foam |
| 55. | milk | dairy liquid ingredient |
| 56. | mix | combine ingredients together |
| 57. | moist | slightly wet and soft |
| 58. | molasses | dark thick sugar syrup |
| 59. | muffin | small quick bread cake |
| 60. | nutmeg | aromatic baking spice |
| 61. | oats | rolled cereal grain |
| 62. | oil | liquid fat |
| 63. | oven | enclosed appliance for baking |
| 64. | overmix | mix too much |
| 65. | overproof | let dough rise too long |
| 66. | parchment | nonstick baking paper |
| 67. | pastry | dough for sweet treats |
| 68. | pie | filled pastry dessert |
| 69. | piping bag | bag for decorative icing |
| 70. | preheat | heat the oven beforehand |
| 71. | proof | let dough rise before baking |
| 72. | rack | metal support for cooling |
| 73. | raisin | dried grape |
| 74. | ramekin | small ovenproof dish |
| 75. | recipe | set of cooking instructions |
| 76. | rest | sit undisturbed for a time |
| 77. | rise | expand from yeast or leavening |
| 78. | roll | flatten dough with pressure |
| 79. | rolling pin | cylinder for flattening dough |
| 80. | salt | mineral seasoning |
| 81. | scone | slightly sweet baked bread |
| 82. | semolina | coarse durum wheat flour |
| 83. | sheet pan | flat rimmed baking pan |
| 84. | shortening | solid fat for tenderness |
| 85. | sift | pass through a fine sieve |
| 86. | springform | pan with removable sides |
| 87. | starter | fermented culture for bread |
| 88. | stir | mix with circular motion |
| 89. | sugar | sweet crystalline ingredient |
| 90. | temper | carefully adjust ingredient temperature |
| 91. | tender | soft and easy to bite |
| 92. | thermometer | tool measuring temperature |
| 93. | timer | device measuring cooking time |
| 94. | topping | ingredient placed on top |
| 95. | underdone | not baked enough |
| 96. | vanilla | common sweet flavoring |
| 97. | water | basic baking liquid |
| 98. | whisk | beat ingredients with a whisk |
| 99. | yeast | microorganism that makes dough rise |
| 100. | zest | outer citrus peel |
