| No. | Item | Definition |
|---|---|---|
| 1. | aerate | add air to mixture |
| 2. | almond | nut used in confections |
| 3. | bar | rectangular candy piece |
| 4. | batch | single production quantity |
| 5. | bite | small candy piece |
| 6. | blend | mix thoroughly together |
| 7. | bloom | surface discoloration on chocolate |
| 8. | bonbon | small chocolate-coated candy |
| 9. | brittle | hard candy with nuts |
| 10. | butter | fat used in candy |
| 11. | butterscotch | brown sugar butter candy |
| 12. | cacao | source bean for chocolate |
| 13. | caramel | cooked sugar candy |
| 14. | cellophane | clear wrapping film |
| 15. | chocolate | cocoa-based confection ingredient |
| 16. | cinnamon | warm spice flavor |
| 17. | coat | cover with a layer |
| 18. | cocoa | powder from cacao beans |
| 19. | coconut | sweet tropical confection ingredient |
| 20. | cool | lower the temperature |
| 21. | corn syrup | thick sweet syrup |
| 22. | cut | divide into pieces |
| 23. | demold | remove from a mold |
| 24. | depositor | machine dropping candy portions |
| 25. | dip | briefly immerse for coating |
| 26. | drizzle | pour in thin streams |
| 27. | drop | small rounded hard candy |
| 28. | dust | lightly coat with powder |
| 29. | emulsifier | helps ingredients stay mixed |
| 30. | enrober | machine coating with chocolate |
| 31. | extract | concentrated flavor liquid |
| 32. | extruder | machine forcing candy shapes |
| 33. | filling | soft interior mixture |
| 34. | firm-ball | sugar stage around 245°F |
| 35. | foil | thin metallic wrapping |
| 36. | fold | gently combine mixtures |
| 37. | fondant | smooth sugary confection paste |
| 38. | fudge | soft creamy sugar candy |
| 39. | ganache | chocolate and cream mixture |
| 40. | gelatin | gelling protein ingredient |
| 41. | ginger | spicy root flavoring |
| 42. | gooey | soft and sticky |
| 43. | grease | coat to prevent sticking |
| 44. | gum | chewable elastic confection |
| 45. | gumdrop | small chewy jelly candy |
| 46. | hard-ball | sugar stage around 255°F |
| 47. | hard-crack | sugar stage around 300°F |
| 48. | harden | become solid and firm |
| 49. | hazelnut | rich nut for candy |
| 50. | honey | natural sweet syrup |
| 51. | infuse | steep flavor into mixture |
| 52. | invert sugar | sugar blend resisting crystallization |
| 53. | jelly | gelled sweet confection |
| 54. | jellybean | bean-shaped sugar candy |
| 55. | kettle | large cooking vessel |
| 56. | knead | work doughlike candy |
| 57. | ladle | deep scooping utensil |
| 58. | lecithin | common chocolate emulsifier |
| 59. | licorice | black or red chewy candy |
| 60. | line | cover a pan interior |
| 61. | lollipop | hard candy on a stick |
| 62. | marzipan | sweet almond paste confection |
| 63. | melt | turn solid into liquid |
| 64. | milk | common dairy ingredient |
| 65. | mint | cool flavoring herb |
| 66. | molasses | dark syrup from sugar |
| 67. | mold | shape-forming container |
| 68. | nougat | chewy aerated candy center |
| 69. | package | wrap for sale |
| 70. | peanut | common candy nut |
| 71. | pecan | sweet buttery nut |
| 72. | pectin | fruit-based gelling agent |
| 73. | pipe | squeeze through a tip |
| 74. | pistachio | green nut for confections |
| 75. | pour | transfer liquid by tipping |
| 76. | praline | nutty confection or filling |
| 77. | pull | stretch candy repeatedly |
| 78. | roll | shape by turning |
| 79. | rope | long twisted candy piece |
| 80. | scoop | tool for portioning |
| 81. | score | mark for later cutting |
| 82. | seal | close tightly |
| 83. | sesame | seed used in brittle |
| 84. | set | become firm |
| 85. | soft-ball | sugar stage around 235°F |
| 86. | spatula | flat mixing tool |
| 87. | stick | handle for lollipops |
| 88. | stir | mix with repeated motion |
| 89. | sugar | sweet crystalline ingredient |
| 90. | taffy | pulled chewy sugar candy |
| 91. | temper | heat and cool chocolate |
| 92. | tempering | controlled chocolate heating process |
| 93. | thermometer | temperature measuring tool |
| 94. | toffee | hard buttery sugar candy |
| 95. | tray | flat holding surface |
| 96. | truffle | rich chocolate confection |
| 97. | vanilla | common candy flavoring |
| 98. | whip | beat to add air |
| 99. | whisk | wire beating tool |
| 100. | wrapper | candy outer covering |