| No. | Item | Definition |
|---|---|---|
| 1. | aioli | garlic mayonnaise-style sauce |
| 2. | allergy | harmful food sensitivity |
| 3. | American | smooth processed sandwich cheese |
| 4. | apron | protective garment for work |
| 5. | avocado | creamy green fruit |
| 6. | backorder | item temporarily unavailable |
| 7. | bag | place items into a bag |
| 8. | bagel | ring-shaped bread roll |
| 9. | BLT | bacon lettuce tomato sandwich |
| 10. | bologna | smooth sliced lunch meat |
| 11. | carve | slice cooked meat |
| 12. | catering | large prepared food order |
| 13. | cheddar | firm yellow or white cheese |
| 14. | chicken | common deli sliced poultry meat |
| 15. | coleslaw | shredded cabbage salad |
| 16. | combo | meal deal with extras |
| 17. | corned beef | salt-cured beef brisket |
| 18. | counter | service surface where orders are taken |
| 19. | cucumber | cool crisp sliced vegetable |
| 20. | cured | preserved with salt or smoke |
| 21. | daily special | featured item for the day |
| 22. | dairy | foods made from milk |
| 23. | double meat | extra portion of meat |
| 24. | egg salad | chopped eggs with mayonnaise |
| 25. | expiry | end of safe use period |
| 26. | extra | more than the standard amount |
| 27. | for here | to eat in the shop |
| 28. | freezer | very cold storage unit |
| 29. | fresh | recently made or prepared |
| 30. | gloves | hand coverings for hygiene |
| 31. | grill | cook on a hot surface |
| 32. | grinder | hot or cold long sandwich |
| 33. | hairnet | head covering for sanitation |
| 34. | half | one of two equal parts |
| 35. | ham | cured pork meat |
| 36. | hero | large filled sandwich roll |
| 37. | hoagie | long sandwich on a roll |
| 38. | hold the onions | omit onions from the order |
| 39. | invoice | bill listing items and charges |
| 40. | jalapeno | medium-hot green chili pepper |
| 41. | ketchup | sweet tomato condiment |
| 42. | kosher | prepared under Jewish dietary rules |
| 43. | label | mark package with information |
| 44. | layer | arrange ingredients in levels |
| 45. | lettuce | leafy green sandwich topping |
| 46. | light mayo | small amount of mayonnaise |
| 47. | mayo | creamy egg-based spread |
| 48. | melt | heat until cheese softens |
| 49. | mortadella | Italian pork cold cut |
| 50. | mozzarella | mild soft white cheese |
| 51. | multigrain | bread with several grains |
| 52. | mustard | sharp yellow or brown condiment |
| 53. | nuts | common food allergen group |
| 54. | oil | liquid fat for dressing |
| 55. | olive | small salty cured fruit |
| 56. | on the side | served separately |
| 57. | onion | sharp layered vegetable |
| 58. | order | request for food items |
| 59. | panini | pressed grilled sandwich |
| 60. | pastrami | spiced smoked cured beef |
| 61. | pickles | cucumbers preserved in brine |
| 62. | plain | without added toppings |
| 63. | platter | large tray of arranged food |
| 64. | portion | measured serving amount |
| 65. | prosciutto | thin-sliced dry-cured ham |
| 66. | provolone | mild Italian sandwich cheese |
| 67. | queue | line of waiting customers |
| 68. | receipt | proof of purchase |
| 69. | refrigerate | keep chilled for safety |
| 70. | register | machine for sales transactions |
| 71. | relish | chopped pickled condiment |
| 72. | restock | fill supplies again |
| 73. | roast beef | cooked sliced beef |
| 74. | rush | busy period with many orders |
| 75. | rye | bread made with rye flour |
| 76. | salami | seasoned cured sausage |
| 77. | sandwich | food between slices of bread |
| 78. | sauerkraut | fermented shredded cabbage |
| 79. | scale | device for weighing food |
| 80. | seal | close package securely |
| 81. | shave | cut into very thin slices |
| 82. | slice | thin flat piece of food |
| 83. | slicer | machine for slicing meats and cheese |
| 84. | sub | long filled sandwich |
| 85. | Swiss | mild cheese with holes |
| 86. | temperature | degree of heat or cold |
| 87. | thermometer | tool for measuring temperature |
| 88. | ticket | written customer order slip |
| 89. | to go | for taking away |
| 90. | toast | brown bread with heat |
| 91. | tomato | red sliced sandwich topping |
| 92. | tongs | pinching tool for serving |
| 93. | tuna | fish salad filling |
| 94. | turkey | common deli sliced poultry |
| 95. | vinegar | sour liquid for dressing |
| 96. | walk-in | large refrigerated room |
| 97. | weigh | measure food by weight |
| 98. | wheat | whole wheat sandwich bread |
| 99. | whole | complete full-size sandwich |
| 100. | wrap | filled food rolled in flatbread |