| No. | Item | Definition |
|---|---|---|
| 1. | anchovy | small salty oily fish |
| 2. | apron | protective garment over clothes |
| 3. | auction | sale by competitive bidding |
| 4. | bass | popular fish with firm flesh |
| 5. | batch | group processed together |
| 6. | belly | underside of the fish |
| 7. | bid | offer of a price |
| 8. | bin | large container for storage |
| 9. | bone | hard part inside the body |
| 10. | box | container for holding fish |
| 11. | buyer | person who purchases goods |
| 12. | cash | money in coins or notes |
| 13. | catch | fish taken in nets or lines |
| 14. | catfish | fish with whisker-like barbels |
| 15. | change | money returned after payment |
| 16. | cleaned | prepared by removing waste parts |
| 17. | cod | popular white sea fish |
| 18. | counter | surface where sales happen |
| 19. | crate | large box for transport |
| 20. | delivery | transport of goods to destination |
| 21. | discount | reduced price |
| 22. | display | arrangement of goods for viewing |
| 23. | dock | platform beside the water |
| 24. | dozen | group of twelve items |
| 25. | eel | long snake-like fish |
| 26. | farmed | raised in controlled waters |
| 27. | fillet | boneless side cut from fish |
| 28. | firm | not soft; holding shape |
| 29. | fish | aquatic animal sold for food |
| 30. | fisherman | person who catches fish |
| 31. | flounder | flatfish found near seabeds |
| 32. | fresh | recently caught, not spoiled |
| 33. | frozen | kept at very low temperature |
| 34. | glove | hand covering for protection |
| 35. | grade | quality classification |
| 36. | grouper | large reef fish for food |
| 37. | gutted | with internal organs removed |
| 38. | haddock | white fish related to cod |
| 39. | halibut | large flat white fish |
| 40. | harbor | sheltered place for boats |
| 41. | haul | amount brought in at once |
| 42. | head | front part of the fish |
| 43. | herring | silver oily fish |
| 44. | hygiene | practices that keep things clean |
| 45. | iced | kept cold with ice |
| 46. | invoice | bill listing goods and charges |
| 47. | kilo | metric unit of weight |
| 48. | knife | sharp tool for cutting |
| 49. | label | tag with product information |
| 50. | landing | bringing catch ashore |
| 51. | lobster | large shellfish with claws |
| 52. | local | from the nearby area |
| 53. | lot | group sold as one unit |
| 54. | mackerel | oily fish with striped skin |
| 55. | market | place where goods are sold |
| 56. | monkfish | firm-fleshed fish with large head |
| 57. | mussel | dark-shelled edible bivalve |
| 58. | net | mesh used to catch fish |
| 59. | octopus | eight-armed sea animal |
| 60. | odor | smell of the fish |
| 61. | offal | internal waste parts removed |
| 62. | order | request to buy goods |
| 63. | origin | place where it came from |
| 64. | oyster | edible bivalve often eaten raw |
| 65. | pollock | white fish used in fillets |
| 66. | portion | amount served or sold |
| 67. | pound | unit of weight |
| 68. | prawn | large shrimp-like shellfish |
| 69. | premium | higher-quality and usually pricier |
| 70. | price | amount charged for an item |
| 71. | processor | worker or company preparing fish |
| 72. | quality | degree of excellence |
| 73. | receipt | proof of payment |
| 74. | retail | selling directly to customers |
| 75. | roe | fish eggs used as food |
| 76. | sale | act of selling goods |
| 77. | scale | device for measuring weight |
| 78. | scaled | with scales removed |
| 79. | seafood | edible fish and shellfish |
| 80. | seasonal | available at certain times |
| 81. | stall | small stand for selling goods |
| 82. | stock | goods kept for sale |
| 83. | supply | amount available for sale |
| 84. | sustainable | harvested with less environmental harm |
| 85. | tail | rear part of a fish |
| 86. | tilapia | common farmed freshwater fish |
| 87. | traceable | able to be tracked to source |
| 88. | trawl | large fishing net dragged along |
| 89. | trawler | fishing boat that drags nets |
| 90. | tray | flat container for display |
| 91. | trout | freshwater fish often eaten |
| 92. | tuna | large ocean fish often sold |
| 93. | vacuum-packed | sealed after air removal |
| 94. | vendor | person who sells goods |
| 95. | weigh | measure by weight |
| 96. | whiting | small white fish |
| 97. | whole | sold with body intact |
| 98. | wholesale | selling in large quantities |
| 99. | wild | caught in natural waters |
| 100. | wrapped | covered for protection or sale |
