| No. | Item | Definition |
|---|---|---|
| 1. | allergen | substance causing allergic reactions |
| 2. | aroma | smell of food |
| 3. | beef | meat from cattle |
| 4. | brand | business identity and image |
| 5. | bun | small bread roll |
| 6. | burner | device producing cooking flame |
| 7. | cash | money in bills and coins |
| 8. | change | money returned after payment |
| 9. | cheese | food made from milk curds |
| 10. | chicken | meat from a chicken |
| 11. | chop | cut into pieces |
| 12. | cilantro | fresh herb with bright flavor |
| 13. | combo | grouped items sold together |
| 14. | cook | prepare food with heat |
| 15. | crispy | pleasantly firm and crunchy |
| 16. | customer | person buying food |
| 17. | delivery | bringing food to customers |
| 18. | dice | cut into small cubes |
| 19. | dip | sauce for dipping food |
| 20. | discount | reduced price |
| 21. | feedback | customer comments or opinions |
| 22. | filling | stuffed inside food |
| 23. | fish | edible aquatic animal |
| 24. | flavor | overall taste of food |
| 25. | freezer | appliance for freezing food |
| 26. | fresh | recently made or obtained |
| 27. | fry | cook in hot oil |
| 28. | garlic | strong-smelling cooking bulb |
| 29. | garnish | decorative edible finishing touch |
| 30. | gluten-free | without gluten ingredients |
| 31. | grease | oily fat residue |
| 32. | griddle | flat heated cooking surface |
| 33. | grill | cook over direct heat |
| 34. | hygiene | clean practices for health |
| 35. | ingredient | food component in a dish |
| 36. | inspection | official check for compliance |
| 37. | inventory | stored goods for use or sale |
| 38. | ketchup | sweet tomato-based condiment |
| 39. | knife | sharp cutting tool |
| 40. | lettuce | leafy salad vegetable |
| 41. | license | legal authorization document |
| 42. | lid | cover for a container |
| 43. | logo | symbol representing a business |
| 44. | marinate | soak food in seasoned liquid |
| 45. | mayonnaise | creamy egg-and-oil sauce |
| 46. | menu | list of food offerings |
| 47. | mild | not strongly flavored or hot |
| 48. | mix | combine ingredients together |
| 49. | mustard | sharp yellow or brown condiment |
| 50. | napkin | paper for wiping hands |
| 51. | oil | fat used for cooking |
| 52. | onion | pungent layered vegetable |
| 53. | order | customer’s requested items |
| 54. | pack | place food into containers |
| 55. | pepper | spice or vegetable with heat |
| 56. | permit | official permission to operate |
| 57. | pickle | food preserved in brine |
| 58. | pickup | collecting a prepared order |
| 59. | pork | meat from pigs |
| 60. | portion | amount served to one customer |
| 61. | prep | prepare ingredients before service |
| 62. | price | amount charged for an item |
| 63. | profit | money earned after costs |
| 64. | queue | line of waiting customers |
| 65. | raw | uncooked |
| 66. | receipt | proof of purchase |
| 67. | recipe | instructions for preparing a dish |
| 68. | refund | money returned after purchase |
| 69. | reheat | heat food again |
| 70. | restock | fill supplies again |
| 71. | review | public customer opinion |
| 72. | rush | busy period with many orders |
| 73. | salty | tasting of salt |
| 74. | savory | salty or rich, not sweet |
| 75. | season | add flavorings to food |
| 76. | serve | give food to customers |
| 77. | service | act of serving customers |
| 78. | slice | cut into thin pieces |
| 79. | sour | having acidic taste |
| 80. | special | featured item for a limited time |
| 81. | spicy | having strong heat |
| 82. | stir | move ingredients while cooking |
| 83. | sweet | having sugary taste |
| 84. | tender | easy to cut or chew |
| 85. | texture | feel of food in mouth |
| 86. | thermometer | tool measuring temperature |
| 87. | tofu | soybean curd food |
| 88. | tomato | red or yellow edible fruit |
| 89. | tongs | tool for gripping food |
| 90. | topping | food added on top |
| 91. | tortilla | thin flatbread |
| 92. | trash | discarded waste material |
| 93. | truck | vehicle used to sell food |
| 94. | umami | deep savory taste |
| 95. | vegan | containing no animal products |
| 96. | vegetarian | without meat or fish |
| 97. | vendor | seller at a truck or stall |
| 98. | vinegar | sour liquid used in cooking |
| 99. | waste | unused material thrown away |
| 100. | wrap | cover food for takeaway |
