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100 Words Every Vegetarian Should Know

May 21, 2026

100 Words Every Vegetarian Should Know

No. Item Definition
1. almond oval edible nut
2. arugula peppery salad green
3. avocado creamy green-fleshed fruit
4. basil sweet aromatic herb
5. bean edible seed from legumes
6. bouillon concentrated broth seasoning
7. broccoli green flowering vegetable
8. broth savory cooking liquid
9. brown rice whole-grain rice with bran
10. burrito filled rolled tortilla
11. cabbage round leafy vegetable
12. carrot orange crunchy root vegetable
13. cashew curved creamy edible nut
14. cauliflower white flowering vegetable
15. chia tiny fiber-rich edible seed
16. chickpea round beige edible legume
17. cilantro fresh pungent herb leaves
18. coriander citrusy seed spice
19. cucumber cool crisp green fruit
20. cumin warm earthy spice
21. edamame young green soybeans
22. eggplant purple glossy vegetable
23. falafel fried chickpea or bean balls
24. fiber indigestible plant roughage
25. flaxseed small seed rich in omega-3
26. flexitarian mostly vegetarian, occasionally eats meat
27. folate B vitamin found in greens
28. fresh recently harvested or prepared
29. fruit sweet or savory plant produce
30. garlic strong-flavored aromatic bulb
31. gelatin animal-based gelling ingredient
32. ginger warm pungent root spice
33. grill cook over direct heat
34. hemp seed soft edible hemp kernel
35. herb flavorful leafy plant
36. hummus chickpea and tahini spread
37. iodine trace mineral for thyroid
38. iron mineral important for blood
39. jackfruit fibrous tropical fruit used savory
40. kale curly or flat leafy green
41. kimchi spicy fermented vegetables
42. leafy greens edible green leaves
43. legume bean, lentil, pea, or similar
44. lentil small edible pulse
45. lettuce common salad leaf
46. local produced nearby
47. marinate soak for added flavor
48. meatless without meat
49. miso fermented soybean paste
50. mushroom edible fungus
51. noodle long strip of dough
52. nut hard-shelled edible kernel
53. nutritional yeast savory flaky seasoning
54. omega-3 beneficial fatty acid
55. onion pungent layered bulb
56. oregano robust Mediterranean herb
57. organic grown without most synthetic chemicals
58. paprika ground dried red pepper
59. parsley mild green garnish herb
60. peanut edible legume commonly treated as nut
61. pepper sweet or hot pod
62. pescatarian person who eats fish, not meat
63. pistachio small green edible nut
64. plant-based based mainly on foods from plants
65. potato starchy tuber
66. produce fresh fruits and vegetables
67. pumpkin seed flat green edible seed
68. quinoa protein-rich edible seed
69. raw uncooked
70. ripe fully developed and ready to eat
71. rosemary piney woody herb
72. salad mixed raw or cooked vegetables
73. sauerkraut fermented shredded cabbage
74. seed small plant embryo used as food
75. seitan wheat gluten used as meat substitute
76. sesame tiny oily edible seed
77. soy protein-rich bean and food source
78. spice dried aromatic seasoning
79. spinach tender dark green leaf
80. sunflower seed edible seed from sunflower
81. sweet potato sweet orange-fleshed tuber
82. tahini ground sesame seed paste
83. tamari Japanese soy sauce variety
84. tempeh firm fermented soybean cake
85. thyme small-leaved savory herb
86. tofu soybean curd used in cooking
87. tomato juicy red or yellow fruit
88. turmeric yellow earthy spice
89. TVP textured vegetable protein
90. umami savory taste quality
91. vegan person avoiding all animal products
92. vegetable edible plant part
93. vegetarian person who does not eat meat
94. veggie burger burger made without meat
95. vitamin B12 vitamin often supplemented by vegans
96. walnut wrinkled edible nut
97. whole food minimally processed natural food
98. wrap filling rolled in flatbread
99. zinc mineral supporting immunity
100. zucchini green summer squash

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