100 Words Every Butcher Shop Worker Should Know

100 Words Every Butcher Shop Worker Should Know

No. Item Definition
1. age let meat mature for tenderness
2. apron protective work garment
3. back ribs ribs from loin area
4. bacon salt-cured pork slices
5. beef meat from cattle
6. belly underside cut, often fatty
7. bone-in sold with the bone
8. boneless sold without bones
9. breast front white meat section
10. brisket breast cut of beef
11. broth bones bones for making stock
12. butcher cut and prepare meat
13. carcass body of slaughtered animal
14. chicken meat from a chicken
15. chop small cut with bone
16. chuck beef shoulder section
17. corned beef salt-cured beef
18. cure preserve with salt
19. cut piece of meat
20. cutlet thin slice of meat
21. debone remove bones from meat
22. deli meat ready-to-eat sliced meat
23. dress prepare carcass for sale
24. drumstick lower leg of poultry
25. duck meat from a duck
26. fillet boneless tender piece
27. flank side cut of beef
28. frankfurter smoked sausage link
29. fresh meat uncured uncooked meat
30. game wild animals used as food
31. giblets edible poultry organs
32. gizzard bird digestive organ
33. gloves hand coverings for protection
34. goat meat from a goat
35. goose meat from a goose
36. grind chop meat very finely
37. ground beef beef minced into small pieces
38. halal prepared under Islamic rules
39. ham cured pork from the leg
40. hang suspend meat to age
41. headcheese set meat from head parts
42. heart edible muscular organ
43. hock joint above foot
44. hook curved hanger for meat
45. jerky dried seasoned meat strips
46. joint large roasting cut
47. kidney edible filtering organ
48. knuckle muscle above hind knee
49. kosher prepared under Jewish rules
50. lamb meat from young sheep
51. lean having little fat
52. link single sausage piece
53. liver large edible organ
54. loin tender back section of meat
55. marbling fat streaks within meat
56. meat saw saw for cutting bone
57. mutton meat from adult sheep
58. neck animal neck sold as meat
59. offal edible internal organs
60. oxtail tail used as meat
61. pastrami seasoned smoked cured beef
62. pâté seasoned meat spread
63. pheasant game bird used as food
64. plate lower front belly section
65. pork meat from pigs
66. porterhouse large loin steak
67. quail small game bird meat
68. quarter one fourth of carcass
69. rabbit meat from a rabbit
70. rack rib section cooked together
71. rib meat cut from rib section
72. ribeye steak from rib section
73. rind tough outer skin
74. roast large cut for oven cooking
75. round rear leg cut of beef
76. rump hindquarter cut
77. sausage seasoned ground meat in casing
78. shank lower leg cut
79. short ribs beef ribs cut short
80. shoulder upper foreleg cut
81. side half of a carcass
82. sirloin beef cut from loin
83. smoke preserve with smoke flavor
84. spareribs ribs from pig belly area
85. steak thick cut of meat
86. suet hard fat around kidneys
87. T-bone steak with T-shaped bone
88. tenderloin very tender loin cut
89. thigh upper leg of poultry
90. tongue edible muscle from mouth
91. trim remove excess fat or tissue
92. tripe edible stomach lining
93. trotter pig or calf foot
94. turkey meat from a turkey
95. vacuum-pack Seal tightly in plastic packaging
96. veal meat from young cattle
97. venison meat from deer
98. weigh Measure weight on a scale
99. wing poultry forelimb used as food
100. wrap Cover meat for storage or sale