| No. | Item | Definition |
|---|---|---|
| 1. | aliment | nourishing food |
| 2. | animal feed | food for animals |
| 3. | appetizer | small dish before a meal |
| 4. | baked goods | bread, cakes, and pastries |
| 5. | barbecue | food cooked over fire |
| 6. | beans | edible seeds in pods |
| 7. | bite | small amount of food |
| 8. | breadstuff | bread or flour food |
| 9. | breadstuffs | basic grain food supplies |
| 10. | broth | thin liquid food |
| 11. | buffet | meal with many foods |
| 12. | carryout | food bought to take away |
| 13. | cereal | grain used as food |
| 14. | cheer | food and drink; hospitality |
| 15. | chow | informal word for food |
| 16. | comestibles | items fit for eating |
| 17. | confection | sweet prepared food |
| 18. | cookfare | prepared food; fare |
| 19. | corn | edible grain crop |
| 20. | daily bread | basic needed food |
| 21. | dainties | delicate or choice foods |
| 22. | dairy | milk-based food products |
| 23. | delicacies | rare or choice foods |
| 24. | dessert | sweet course after a meal |
| 25. | diet | usual food and drink |
| 26. | dish | prepared food item |
| 27. | dumplings | small dough food pieces |
| 28. | eatables | things that can be eaten |
| 29. | eats | things to eat |
| 30. | edibles | things safe to eat |
| 31. | eggs | edible bird eggs |
| 32. | entree | main prepared food dish |
| 33. | fare | food provided or available |
| 34. | feed | food for people or animals |
| 35. | feedstuff | material used as feed |
| 36. | fish | edible aquatic animal |
| 37. | fodder | food for livestock |
| 38. | forage | food sought by grazing animals |
| 39. | fruit | sweet edible plant part |
| 40. | game | wild animals used as food |
| 41. | good cheer | food and drink enjoyed |
| 42. | goodies | pleasant things to eat |
| 43. | grain | seed used as food |
| 44. | greens | leafy vegetable food |
| 45. | grill | food cooked on a grill |
| 46. | groceries | food items bought for home |
| 47. | grub | informal word for food |
| 48. | hash | chopped cooked food mixture |
| 49. | hay | dried grass used as food |
| 50. | ingredients | foods used in cooking |
| 51. | larder | stored food supplies |
| 52. | leftovers | remaining uneaten food |
| 53. | legumes | beans and similar edible seeds |
| 54. | main course | principal dish of a meal |
| 55. | mess | prepared food or a meal |
| 56. | morsel | small piece of food |
| 57. | mouthful | amount eaten at once |
| 58. | nibble | small bit of food |
| 59. | noodles | long strips of dough food |
| 60. | nosh | food or a snack |
| 61. | nourishment | anything that feeds or sustains |
| 62. | nutrition | food considered for health value |
| 63. | nuts | hard-shelled edible kernels |
| 64. | pasta | dough food boiled and served |
| 65. | pastries | sweet baked food items |
| 66. | pizza | baked flatbread food dish |
| 67. | poultry | domestic birds used as food |
| 68. | produce | fresh fruits and vegetables |
| 69. | provender | food or feed |
| 70. | provisions | supplies of food |
| 71. | pudding | sweet dish or dessert |
| 72. | ration pack | packed food supply |
| 73. | rations | fixed amounts of food |
| 74. | refreshments | light food and drink |
| 75. | rice | edible grain food |
| 76. | roast | food cooked by roasting |
| 77. | scran | slang for food |
| 78. | snack | small amount of food |
| 79. | snacks | small amounts of food |
| 80. | spread | an abundant meal or food |
| 81. | staple fare | usual basic food |
| 82. | staples | basic regularly eaten foods |
| 83. | subsistence | food needed for survival |
| 84. | sustenance | food needed to live |
| 85. | sweets | sweet foods or candies |
| 86. | takeaway | prepared food to go |
| 87. | takeout | prepared food to carry away |
| 88. | tidbits | small tasty bits of food |
| 89. | treats | special enjoyable food |
| 90. | tucker | food, especially informal |
| 91. | vegetables | edible garden plants |
| 92. | viand | an item of food |
| 93. | viands | choice articles of food |
| 94. | victual | food, especially prepared to eat |
| 95. | victuals | food supplies |
| 96. | vittles | food, in informal speech |
| 97. | wheat | grain used for food |
| 98. | wholefoods | natural or minimally processed food |
| 99. | wholesome fare | healthy, nourishing food |
| 100. | yogurt | cultured milk food |
