| No. | Item | Definition |
|---|---|---|
| 1. | add a pinch of salt | put in a little salt |
| 2. | adjust the seasoning | change salt or spices |
| 3. | bake the cookies | cook cookies in the oven |
| 4. | baste the meat | spoon juices over meat |
| 5. | beat the butter | mix butter until smooth |
| 6. | blanch the beans | briefly boil then cool |
| 7. | blind bake the crust | prebake pastry without filling |
| 8. | braise the beef | cook beef slowly in liquid |
| 9. | bring to a boil | heat until boiling |
| 10. | broil the top | cook top with direct heat |
| 11. | brown the onions | cook onions until browned |
| 12. | brush with egg wash | apply beaten egg on top |
| 13. | caramelize the sugar | heat sugar until golden |
| 14. | char the peppers | blacken peppers with high heat |
| 15. | chill the dough | cool dough in the fridge |
| 16. | chop the onions | cut onions into pieces |
| 17. | coat with flour | cover lightly in flour |
| 18. | core the apples | remove apple centers |
| 19. | crack the eggs | break eggshells open |
| 20. | cream the butter | beat butter until fluffy |
| 21. | crimp the edges | pinch edges into shape |
| 22. | cut in the butter | blend butter into flour |
| 23. | decorate the cookies | add decorative toppings |
| 24. | deep-fry the chicken | cook chicken in deep oil |
| 25. | defrost the meat | thaw frozen meat |
| 26. | deglaze the pan | loosen browned bits with liquid |
| 27. | dice the carrots | cut carrots into cubes |
| 28. | dock the pastry | prick pastry with a fork |
| 29. | drain the pasta | remove water from pasta |
| 30. | drizzle with oil | pour oil lightly over |
| 31. | dust the worktop | lightly cover surface with flour |
| 32. | dust with sugar | sprinkle sugar lightly over |
| 33. | fill the tart shell | put filling into shell |
| 34. | finish with butter | add butter at the end |
| 35. | flour the board | coat board with flour |
| 36. | fold in the flour | gently mix flour in |
| 37. | fold in the whites | gently mix in egg whites |
| 38. | frost the cupcakes | top cupcakes with frosting |
| 39. | fry the bacon | cook bacon in hot fat |
| 40. | garnish with parsley | decorate with parsley |
| 41. | glaze the tart | coat tart for shine |
| 42. | grate the cheese | shred cheese into small pieces |
| 43. | grease the pan | coat the pan with fat |
| 44. | grease the tray | coat the tray with fat |
| 45. | griddle the pancakes | cook pancakes on a griddle |
| 46. | grill the fish | cook fish over direct heat |
| 47. | halve the tomatoes | cut tomatoes into halves |
| 48. | hard-boil the eggs | boil eggs until firm |
| 49. | ice the cake | cover cake with icing |
| 50. | juice the orange | extract juice from orange |
| 51. | knead the dough | work dough by hand |
| 52. | line with parchment | cover with baking paper |
| 53. | make a roux | cook fat and flour |
| 54. | marinate the chicken | soak chicken in seasoned liquid |
| 55. | mash the potatoes | crush potatoes until smooth |
| 56. | melt the chocolate | heat chocolate until liquid |
| 57. | mince the garlic | chop garlic very finely |
| 58. | mix the batter | combine ingredients into batter |
| 59. | oil the grill | coat grill with oil |
| 60. | pan-fry the tofu | fry tofu in a pan |
| 61. | peel the potatoes | remove potato skins |
| 62. | pipe the icing | squeeze icing into shapes |
| 63. | poach the eggs | cook eggs in hot liquid |
| 64. | pour into the tin | transfer mixture into the tin |
| 65. | preheat the oven | heat the oven beforehand |
| 66. | press into the tin | push mixture into the tin |
| 67. | proof the yeast | activate yeast before mixing |
| 68. | puree the soup | blend soup until smooth |
| 69. | quarter the mushrooms | cut mushrooms into quarters |
| 70. | reduce the heat | turn the heat lower |
| 71. | reduce the sauce | cook sauce to concentrate |
| 72. | rest the meat | let meat sit after cooking |
| 73. | rinse the rice | wash rice with water |
| 74. | roast the chicken | cook chicken in the oven |
| 75. | roast the potatoes | cook potatoes in dry heat |
| 76. | roll into balls | shape into round pieces |
| 77. | roll out the dough | flatten dough with a rolling pin |
| 78. | rub in the butter | mix butter into flour |
| 79. | scramble the eggs | cook eggs while stirring |
| 80. | sear the steak | brown steak over high heat |
| 81. | season to taste | add seasoning as preferred |
| 82. | shape the dough | form dough into pieces |
| 83. | sift the flour | pass flour through a sieve |
| 84. | simmer gently | cook just below boiling |
| 85. | soak the beans | leave beans in water |
| 86. | steam the vegetables | cook vegetables with steam |
| 87. | stir in the sugar | add sugar while stirring |
| 88. | stir-fry the vegetables | fry vegetables quickly while stirring |
| 89. | taste for seasoning | check seasoning by tasting |
| 90. | thaw the pastry | defrost the pastry |
| 91. | thicken the sauce | make the sauce thicker |
| 92. | toast the bread | brown bread with dry heat |
| 93. | toast the nuts | brown nuts lightly with heat |
| 94. | top with cheese | add cheese on top |
| 95. | turn out the cake | remove cake from tin |
| 96. | unmold the pudding | remove pudding from mold |
| 97. | whip the cream | beat cream until thick |
| 98. | whisk in the milk | add milk while whisking |
| 99. | whisk the eggs | beat eggs until mixed |
| 100. | zest the lemon | remove lemon peel finely |
