| No. | Item | Definition |
|---|---|---|
| 1. | abundant | available in large amounts |
| 2. | aromatic | having a strong pleasant smell |
| 3. | artisan | made skillfully by hand |
| 4. | bag | container for purchased items |
| 5. | basket | container for carrying produce |
| 6. | blemish | small mark or flaw |
| 7. | booth | temporary selling space |
| 8. | bouquet | arranged bunch of flowers |
| 9. | bread | baked food from dough |
| 10. | browse | look around casually |
| 11. | bruised | marked by pressure damage |
| 12. | bunch | group tied together |
| 13. | card | payment by bank card |
| 14. | cash | physical money |
| 15. | chalkboard | board for handwritten prices |
| 16. | change | money returned after payment |
| 17. | cheese | food made from milk |
| 18. | crate | large slatted container |
| 19. | crisp | firm and pleasantly crunchy |
| 20. | crop | plants grown for harvest |
| 21. | customer | person buying goods |
| 22. | cut flowers | flowers sold after cutting |
| 23. | discount | reduced price |
| 24. | display | arrangement for showing goods |
| 25. | dozen | group of twelve |
| 26. | dried | with moisture removed |
| 27. | eggs | oval foods from birds |
| 28. | exact change | correct payment amount |
| 29. | farmstand | stand selling farm goods |
| 30. | fermented | changed by beneficial microbes |
| 31. | fertilizer | plant food added to soil |
| 32. | flavor | taste quality |
| 33. | fresh | recently picked or made |
| 34. | greenhouse | building for growing plants |
| 35. | greens | leafy vegetables |
| 36. | handmade | made by hand |
| 37. | harvest | collected crops from fields |
| 38. | heirloom | traditional old plant variety |
| 39. | herb | plant used for flavoring |
| 40. | homemade | made at home |
| 41. | honey | sweet food made by bees |
| 42. | ingredient | food item in a dish |
| 43. | jam | fruit spread |
| 44. | jelly | clear fruit spread |
| 45. | juicy | full of juice |
| 46. | just baked | baked very recently |
| 47. | label | tag with information |
| 48. | limited | available in small amounts |
| 49. | local | from the nearby area |
| 50. | morning-picked | picked earlier this morning |
| 51. | mulch | material spread over soil |
| 52. | non-GMO | not genetically modified |
| 53. | organic | grown without synthetic chemicals |
| 54. | ounce | small unit of weight |
| 55. | overripe | too ripe |
| 56. | pesticide | chemical for killing pests |
| 57. | pick | choose or gather |
| 58. | pickled | preserved in vinegar or brine |
| 59. | pickup | collect an order |
| 60. | pound | unit of weight |
| 61. | preorder | order before availability |
| 62. | preserve | food kept from spoiling |
| 63. | price | amount charged |
| 64. | produce | fresh fruits and vegetables |
| 65. | queue | line of waiting customers |
| 66. | raw | unprocessed and uncooked |
| 67. | receipt | proof of purchase |
| 68. | recipe | instructions for making food |
| 69. | refrigerate | keep chilled |
| 70. | regenerative | improving soil and ecosystems |
| 71. | regular | frequent returning customer |
| 72. | reserve | hold for later pickup |
| 73. | restock | fill supply again |
| 74. | retail | sold directly to customers |
| 75. | ripe | fully grown and ready |
| 76. | sale | act of selling |
| 77. | sample | small taste for customers |
| 78. | scale | device for measuring weight |
| 79. | seasonal | available in a certain season |
| 80. | select | choose from options |
| 81. | sign | posted notice or message |
| 82. | sold out | no more available |
| 83. | stall | small market selling space |
| 84. | stock | goods available for sale |
| 85. | store | keep for later use |
| 86. | tart | pleasantly sour |
| 87. | tender | easy to bite |
| 88. | thank you | polite expression of gratitude |
| 89. | total | full amount due |
| 90. | u-pick | customers pick their own |
| 91. | underripe | not ripe enough |
| 92. | unwashed | not cleaned yet |
| 93. | variety | particular kind or type |
| 94. | vendor | person selling goods |
| 95. | wash | clean with water |
| 96. | washed | cleaned with water |
| 97. | weekly | happening every week |
| 98. | weigh | measure by weight |
| 99. | whole | not cut or processed |
| 100. | wholesale | sold in bulk cheaply |
