| No. | Item | Definition |
|---|---|---|
| 1. | A dozen, please. | Request twelve items. |
| 2. | Are there more in back? | Ask if more stock exists. |
| 3. | Are these from nearby? | Ask if locally sourced. |
| 4. | Are these locally grown? | Ask if grown nearby. |
| 5. | Are these seedless? | Ask if seeds are absent. |
| 6. | Can I freeze this? | Ask if freezing is okay. |
| 7. | Can I mix and match? | Ask to combine varieties. |
| 8. | Can I try one? | Ask for a sample. |
| 9. | Can you bag these separately? | Ask for separate bags. |
| 10. | Can you break a twenty? | Ask for change. |
| 11. | Can you cut one open? | Ask to see inside. |
| 12. | Can you do any better? | Ask for better deal. |
| 13. | Can you help me choose? | Ask for selection help. |
| 14. | Can you hold this for me? | Ask vendor to reserve item. |
| 15. | Can you make it an even ten? | Ask to round total. |
| 16. | Can you round it down? | Ask for slight discount. |
| 17. | Could I get a receipt? | Ask for proof of purchase. |
| 18. | Could I smell this? | Ask to check aroma. |
| 19. | Could you do ten dollars? | Offer a price. |
| 20. | Could you make a mixed box? | Ask for assorted box. |
| 21. | Could you pick a good one? | Ask vendor to choose. |
| 22. | Could you weigh this? | Ask to weigh item. |
| 23. | Do these bruise easily? | Ask if easily damaged. |
| 24. | Do you accept Apple Pay? | Ask about mobile payment. |
| 25. | Do you come every Saturday? | Ask regular schedule. |
| 26. | Do you deliver? | Ask if delivery is offered. |
| 27. | Do you do special orders? | Ask about custom orders. |
| 28. | Do you grow this yourself? | Ask if vendor grew it. |
| 29. | Do you have a riper one? | Ask for more ripe item. |
| 30. | Do you restock midday? | Ask if stock is refreshed. |
| 31. | Do you sell by the piece? | Ask if sold individually. |
| 32. | Do you take cards? | Ask if cards accepted. |
| 33. | Everything smells amazing. | Compliment the stall. |
| 34. | Excuse me. | Get attention politely. |
| 35. | Good morning. | Greet the vendor. |
| 36. | Half a pound, please. | Request smaller weight amount. |
| 37. | Have a great market day. | Wish vendor well. |
| 38. | Hi there. | Casual greeting. |
| 39. | How do you cook this? | Ask cooking method. |
| 40. | How long will it keep? | Ask shelf life. |
| 41. | How much are these? | Ask the price of several. |
| 42. | How much for a bunch? | Ask bunch price. |
| 43. | How much is this? | Ask the price. |
| 44. | How much per pound? | Ask unit price by weight. |
| 45. | How was it grown? | Ask about growing methods. |
| 46. | I’ll come back later. | Say you may return. |
| 47. | I’ll get a pound. | Request amount by weight. |
| 48. | I’ll pass for now. | Politely decline buying. |
| 49. | I’ll take this one. | Choose a single item. |
| 50. | I’ll take two, please. | Choose quantity politely. |
| 51. | I’m after fresh herbs. | Say what you want. |
| 52. | I’m comparing prices. | Explain you are checking costs. |
| 53. | I’m just browsing, thanks. | Politely decline help. |
| 54. | I’m looking for tomatoes. | Say what you want. |
| 55. | Is it pesticide-free? | Ask about chemical use. |
| 56. | Is there a discount for bulk? | Ask bulk discount. |
| 57. | Is this good for canning? | Ask if suitable for preserving. |
| 58. | Is this organic? | Ask if organically grown. |
| 59. | Is this ready to eat? | Ask if ripe now. |
| 60. | Just a few, please. | Request small quantity. |
| 61. | Let me add one more. | Add another item. |
| 62. | May I taste this? | Ask to sample it. |
| 63. | No bag, thanks. | I do not need a bag. |
| 64. | On second thought, no thanks. | Politely change your mind. |
| 65. | Please choose for me. | Ask vendor to select. |
| 66. | Please keep the stems on. | Ask not to trim stems. |
| 67. | Please put these on top. | Protect delicate items. |
| 68. | Please trim the tops. | Ask to remove tops. |
| 69. | See you next week. | Friendly goodbye. |
| 70. | Should I refrigerate this? | Ask if it needs chilling. |
| 71. | Sorry, just squeezing by. | Move past politely. |
| 72. | Take your time. | Tell them no rush. |
| 73. | Thanks for the recommendation. | Thank seller for advice. |
| 74. | Thanks, have a good one. | Polite farewell. |
| 75. | That should do it. | Say the amount is enough. |
| 76. | That’s a bit pricey. | Comment that it costs much. |
| 77. | That’s a good deal. | Say the price is fair. |
| 78. | That’s all for today. | Finish your order. |
| 79. | That’s perfect. | Approve the choice. |
| 80. | These look great. | Compliment the produce. |
| 81. | This one feels soft. | Comment on texture. |
| 82. | Was this picked today? | Ask if harvested today. |
| 83. | What came in this morning? | Ask about newest stock. |
| 84. | What days are you here? | Ask market schedule. |
| 85. | What do you recommend? | Ask for seller advice. |
| 86. | What else is good today? | Ask for more recommendations. |
| 87. | What time do you close? | Ask closing time. |
| 88. | What’s best for salad? | Ask suitable item for salad. |
| 89. | What’s fresh today? | Ask what was freshly picked. |
| 90. | What’s in season? | Ask what is currently available. |
| 91. | What’s your best price? | Ask for lowest price. |
| 92. | What’s your most popular item? | Ask best-selling item. |
| 93. | When will you have more? | Ask about restock time. |
| 94. | Where is this from? | Ask origin of produce. |
| 95. | Which one is sweetest? | Ask for sweetest option. |
| 96. | Which ones are ripe? | Ask what is ready. |
| 97. | Will this ripen at home? | Ask if it ripens later. |
| 98. | Will you be here next week? | Ask future attendance. |
| 99. | Would you take eight? | Offer lower price. |
| 100. | Your produce is beautiful. | Praise the produce. |